Matcha Mousse Bombes with Ginger Marmalade Surprise

Matcha Mousse Bombes with Ginger Marmalade Surprise

I was so happy to finally get to use these hemisphere molds! I had been inspired by MasterChef Australia season 7 (or maybe brainwashed) that I went out and bought some hemisphere molds. Reynolds' desserts were so beautifully plated and presented on his season that I was rooting for him to win! He didn't win MasterChef, but he continued to pursue his food dream in desserts and opened up KOI Dessert Bar. If I do ever get a chance to visit Australia, I feel like I would love to visit his restaurant and actually see his creations in person rather than just online on his instagram.

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Cranberry Scones

Cranberry Scones

Afternoon tea is not the same without scones and clotted cream. Ever since trying clotted cream in England, it has become an essential part of my afternoon tea cravings. Clotted cream is quite difficult to come by in Toronto as only certain grocery stores carries the product from England. Devonshire cream is not the same as the coveted luxury clotted cream that I've grown to love. There are subtle differences in flavours but in terms of texture it'll add that creaminess to the scones that's needed. Scones on their own can be a bit dry, but with clotted cream and fruit jams added to its center, they become a divine creation with a good cup of tea!

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Soft Ginger Molasses Cookies

Soft Ginger Molasses Cookies

As you all may have noticed from all these recipes on my site showcasing sugary goodies that I have a huuge sweet tooth. I don't typically gravitate towards baking or eating cookies, unless they are soft and chewy. I've tried several cookie recipes before but have always found it hard to re-create the soft chewy centers. It wasn't until I realized what I was doing wrong.

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