dim-sum

Hong Kong-Style Egg Tarts

Hong Kong-Style Egg Tarts

Growing up, I would have dim sum after math class on Sundays. It was almost customary to have a serving of mini egg tarts and it's usually the first item brought to the table. Dessert before the main meal was such a delight for the six-year-old me. (It still is, as a matter of fact!) It was the best part of dim sum. I would consistently prefer the buttery pastry over the cookie tart shells each time. If you haven't guessed by now, I love my pastries to be filled with butter. Butter makes everything taste better. That's a fact.

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