savory

Basic Chinese Steamed Bao Dough Recipe

Basic Chinese Steamed Bao Dough Recipe

I've been greatly inspired watching ChefSteps on youtube to try making some steam baos at home. They used David Chang's Momofuku's pork bun recipe, a modern take on the traditional Chinese stuffed steam buns. I decided to follow a more basic recipe for the steam bao. It's a very versatile recipe that can be used for savoury or sweet fillings. And basic is where I wanted to start from.

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Bachelorette Party - A Different Experience at The Edible Story (Richmond/Sherbourne)

Bachelorette Party - A Different Experience at The Edible Story (Richmond/Sherbourne)

I was in charge of planning out a bachelorette party for a friend of mine. For someone who's not use to planning any "party" or "event", I went around searching for suggestions from Google and even asking the bride-to-be, herself. What came to mind when I thought of bachelorette party was the bride-to-be with her girlfriends having a few shots, giggling and blushing with male strippers along the night.

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Kabocha (Japanese Pumpkin)

Kabocha (Japanese Pumpkin)

Kabocha or more commonly known as Japanese pumpkin is a common vegetable seen during late Summer and early Autumn. It is a beautiful squash similar to butternut squash, but has a more sweeter flavour in comparison. It has very moist and soft in texture. The skin is edible as well and it is what keeps the pumpkin intact. It is a common side dish in Japanese cuisine. 

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